Born in Kerung, Solukhumbu, a beautiful Himalayan region renowned for its breathtaking mountain landscapes and rich trekking heritage, Bhakta Gurung is an experienced and dedicated Trekking & Expedition Cook at South Col Adventures Pvt. Ltd. With over 22 years of professional cooking experience, he has built an outstanding reputation for preparing nutritious, hygienic, and delicious meals in some of Nepal's most remote trekking and expedition destinations.
Throughout his long career, Bhakta has served as a cook across almost all major trekking regions of Nepal, including the Everest, Annapurna, Langtang, Manaslu, Kanchenjunga, Makalu, Dolpo, Mustang, and many other popular Himalayan trails. His extensive field experience enables him to adapt to challenging mountain environments while consistently providing high-quality meals that keep trekkers and climbers energized throughout their journey.
Known for his warm hospitality, calm nature, and strong work ethic, Bhakta takes great pride in maintaining high standards of cleanliness, food safety, and service. His ability to prepare a wide variety of Nepali, Asian, and Continental dishes, even in high-altitude conditions, makes him a highly valued member of the South Col Adventures team. His dedication and years of experience contribute significantly to ensuring every guest enjoys a comfortable, enjoyable, and memorable Himalayan adventure.